A group of us walked a half hour to a Lebanese restaurant/hookah bar.
They had loud live music and lots of hookah smoke, but also outdoor dining in lovely weather and great food. The hummus and naan was to die for.
After a really long dinner we asked for the check.
"Oh no, you can't leave before our complimentary dessert."
And out came the plates again.
They served us karaby, a pudding made with caramel and pistachios with cotton candy on top. It was strange and difficult to eat, but very delicious.
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