Here’s Bruce at Kiki Tap & Eatery on our Hip on the Hill culinary tour. I think of this as a yummy beef salad, but a true foodie would call it a beef in a cognac reduction Asian fusion small plate. What a great way to experience a place – trying out local eateries in a fun educational environment. Our tour guide Ezra covered architecture, music, coffee, and historical info. Food stops included coffee cupping and salted caramels, Barfi (Indian milk fudge) and chai tea (I like it!), spam sliders (I like this too!), pesto pizza, and frozen custard. Thumbs up!
We also got stuck weaving through the southcenter mall parking lot (to point and laugh at Black Friday shoppers, but jokes on us), drove by two of our prior residences, encountered Occupy Seattle movements, and laughed our heads off at Chopstix dueling piano bar.
We also got stuck weaving through the southcenter mall parking lot (to point and laugh at Black Friday shoppers, but jokes on us), drove by two of our prior residences, encountered Occupy Seattle movements, and laughed our heads off at Chopstix dueling piano bar.
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