At work we do potlucks for birthdays.
Sometimes I bring hummus and veggies to counter balance all the sugar. Sometimes I try out a new recipe. Or bake a loaf of bread. Or am travelling and ignore it altogether.
Today worked out perfectly as a practice run for the fancy dessert I need to make for the church dessert auction Wednesday. I have not made black forest cake since we lived in our tiny Seattle apartment.
The presentation needs a little work (that’s why I knew I needed practice!), but it sure tasted divine! Guess if the next one falls too I could always call it black forest avalanche!
Sometimes I bring hummus and veggies to counter balance all the sugar. Sometimes I try out a new recipe. Or bake a loaf of bread. Or am travelling and ignore it altogether.
Today worked out perfectly as a practice run for the fancy dessert I need to make for the church dessert auction Wednesday. I have not made black forest cake since we lived in our tiny Seattle apartment.
The presentation needs a little work (that’s why I knew I needed practice!), but it sure tasted divine! Guess if the next one falls too I could always call it black forest avalanche!
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