Monday, November 22, 2010

11-22-10


While the kids are dancing in snow and hoping for no school tomorrow, I’m putzing in the kitchen and contemplating broccoli.

A local farm was selling their late crops before frost, so I got $10 worth of produce. Forgetting that we would be gone all Thanksgiving weekend and it won’t keep forever. So this week we are loading fresh veggies into our menu.

Tonight was broccoli for our loaded baked potatoes. On the left is the grocery store broccoli; on the right is the local farm broccoli. Sustainable local food clearly wins out!
“If I could uninvent anything, I would uninvent Hitler's mum, guns and broccoli.” - Dominic Monaghan

No comments: