I don’t like Portland nearly as much as Seattle, but I gotta
say I LOVE the food in Portland! Bruce
and I had a couples massage class in Portland and Xander got dropped off at Lloyds
Center to shop, so the three of us ate at the Tin Shed Garden Café.
Bruce spied this entrée with all my favorite things –
lentils, kale, sweet potato (in a curry sauce, served over rice) in a bed of
fresh spinach topped with raisins, peanuts, and avocado. Yum!
Bruce and Xander had appetizers – pork sliders, potato cakes, mac &
cheese, and crostini with artichoke dip.
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