It's interesting to divide up beef for three families. First, it comes prefrozen so it is super super cold. Second, there is a TON of it. Third, it hurts my back to lift 40+ pounds into the deep freeze. Fourth, I'm trying to work really fast to get the meat back in the freezer ASAP.
Bruce & Larry went to the butcher to pick up our "cow" today. Then tongiht I took the scale out to the garage and weighed myself with and without beef in my arms.
This photo shows oodles of hamburger, but there are also some really pretty steaks and roasts.
Beef... it's what's for dinner... all summer!
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