04-26-15

"Same, same, but different." - Cooking instructor, talking about Thai cooking

Bruce and I took a cooking class today.  It was called Thai Two On.

We personally de-stemmed herbs, toasted spices, browned meatballs, cooked pork tenderloins, and used a mortar and pestle to crush the toasted spices.

As a class we made:
2 cocktails, Tamarind Whiskey Sour & "Thai me up!" 
Two soups, Tom Yum and Tom Kha Gai
A spicy glass noodle salad
Massaman curry and ChiangMai meatballs
Thai sweet rice with mango

A lot of the same ingredients, but used different ways to make different flavors.

Fun day, fun food.  Thanks Mom!